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Catfish and Provolone Sandwich

Prep Time: 10 MIN  |  Cook Time: 6 MIN  |  Servings:  |  Calories:
Prep Time
10 MIN
Cook Time

<p>Catfish is a Southern favorite and part of every family meal whether it be fried, broiled or between 2 slices of bread and topped with Sargento® Provolone cheese. This is a seafood sandwich delight.</p>

  1. Add oil and preheat deep fryer to 350 degrees. If you don’t have a deep fryer, using a heavy skillet, fill no more than 1/3 full. Heat on medium-high heat to 350°F.
  2. Soak the fish in a bowl with the milk and let set for about 5 minutes. Then season fish with the Cajun seasoning.  
  3. Shake off liquid, then coat with Fish-Fry. Carefully add to hot oil, a few pieces at a time. Fry for 5 to 6 minutes or until golden brown and cooked all the way through. 
  4. Lay the fish on a plate with paper towel and top with 1-2 slices of Sargento Sliced Provolone Cheese. To assemble, layer remoulade, tomato, lettuce and then top with the fish and cheese. Serve hot!

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