Southern
Catfish and Provolone Sandwich
Prep Time: 10 MIN | Cook Time: 6 MIN | Servings: | Calories:
Prep Time
10 MIN
Cook Time
6 MIN
<p>Catfish is a Southern favorite and part of every family meal whether it be fried, broiled or between 2 slices of bread and topped with Sargento® Provolone cheese. This is a seafood sandwich delight.</p>
Ingredients
Directions
- Add oil and preheat deep fryer to 350 degrees. If you don’t have a deep fryer, using a heavy skillet, fill no more than 1/3 full. Heat on medium-high heat to 350°F.
- Soak the fish in a bowl with the milk and let set for about 5 minutes. Then season fish with the Cajun seasoning.
- Shake off liquid, then coat with Fish-Fry. Carefully add to hot oil, a few pieces at a time. Fry for 5 to 6 minutes or until golden brown and cooked all the way through.
- Lay the fish on a plate with paper towel and top with 1-2 slices of Sargento Sliced Provolone Cheese. To assemble, layer remoulade, tomato, lettuce and then top with the fish and cheese. Serve hot!
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