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Sausages with Everything (Perros Calientes con Todo)

Prep Time: 25 MIN  |  Cook Time: 12 MIN  |  Servings:  |  Calories:
Prep Time
25 MIN
Cook Time
12 MIN

<p>In Colombia, sausages are ever-present at soccer games and concerts. However our version, includes everything from ripe fruit to potato chips and from cheese to quail eggs… this recipe uses <span>Sargento® Sliced Pepper Jack Natural Cheese</span> to add an extra kick.</p>

  • 4 chorizo style pre cooked sausages
  • 4 hot dog buns
  • 8 slices Sargento® Sliced Pepper Jack Natural Cheese, cut into 1/2" strips
  • 1/2 cup mayonnaise
  • 1/2 cup ketchup
  • 1/2 cup finely diced pickles of your choice
  • 1/2 cup small diced ripe pineapple
  • 2 cups potato chips, crushed
  • 1/2 cup pickle relish
  1. Preheat the grill to high heat.
  2. Grill chorizo style sausages until nice and charred all over, 6 to 8 minutes. Meanwhile, wrap hot dog buns in foil and place on the top shelf of the grill or on the outer edges to receive indirect heat.
  3. While chorizos grill and bread warms up, stir together ketchup and mayonnaise in a medium bowl. Place potato chips, pickles, pineapple, and pickle relish each in an individual bowl for self serving.
  4. When chorizos are ready, remove from the grill, unwrap the bread and assemble. Top with cheese slices right away so that the cheese melts into the chorizo.
  5. Have each person top their hot dog with a drizzle of the mayo/ketchup sauce, pickles, pineapple, potato chips, and pickle relish to taste.