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Cheesy Baked Mini Potatoes

Prep Time: 15 min  |  Cook Time: 20 min  |  Servings: 6  |  Calories:
mini potato
Prep Time
15 min
Cook Time
20 min

<p>The Mexican-inspired flavors of these steak-stuffed red potatoes is enhanced by Sargento®&nbsp;4 Cheese Mexican Cheese, bacon, chili, sour cream and lime juice. They make a festive appetizer or a delectable addition to a small-plates dinner party.</p>

  • 4 Thin cut steaks
  • 1/8 tsp. Onion powder
  • 1/8 tsp. Garlic powder
  • ½ Tbsp. Vegetable oil
  • Salt and pepper to taste
  • ½ cup White Onion, chopped
  • 2 cups Roma tomatoes, chopped
  • 4 Tbsp Cilantro, chopped
  • 1 tsp. Serrano chili, chopped
  • 2 Tbsp. Lime juice
  • Salt and pepper to taste
  • 12 ct. Red potatoes
  • 2 slices Smoked bacon, chopped
  • ½ cup Sour cream
  • 2 cups Sargento® Shredded 4 Cheese Mexican
  1. Season the steaks with salt, pepper, onion, garlic powder, vegetable oil, and marinate for 15 minutes. Pan fry each steak at medium heat until light golden brown on both sides. Remove from heat and chop into small cubes. Reserve warm.
  2. Mix onion, tomatoes, cilantro, serrano chili, lime juice, season with salt and pepper to taste and reserve.
  3. Cook the potatoes in boiling salted water until soft, cut in half lengthwise and hollow them out. Reserve.
  4. Fry bacon slices in a skillet over medium low heat until very crispy, chop and reserve.
  5. Place a spoonful of the prepared carne inside the potatoes, add a dollop of sour cream, sprinkle a generous amount of cheese and top with bacon. Bake in a 375 °F oven for 6 -8 min or until cheese is completely melted and lightly browned. Remove from the oven and serve with pico de gallo.

Nutrition Facts
6 Servings
Amount Per Serving
% Daily Value*
Total Fat 20 grams
Saturated Fat 10 grams
Monounsaturated Fat 6 grams
Polyunsaturated Fat 2 grams
Cholesterol 90 milligrams
Sodium 390 milligrams
Total Carbohydrates 77 grams
Dietary Fiber 9 grams
Total Sugars 9 grams
Protein 35 grams
Vitamin A 113RE
Vitamin C 52mg 90%
Calcium 353mg 35%
Iron 5mg 25%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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