Reserve Series

White Cheddar Beer Burger with Mushroom & Onions

Prep Time: 5 MIN  |  Cook Time: 45 MIN  |  Servings: 4
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White Cheddar Beer Burger with Mushroom & Onions
Prep Time
Cook Time
45 MIN

  • 1 med. Onion, cut into thin strips
  • 2 cups Button mushrooms, sliced
  • 1 cup Beer
  • 3 Tbsp. Butter
  • 1 Tbsp. Yellow mustard
  • 1 Tbsp. Horseradish mustard
  • 2 lbs. Ground beef, formed into 4 / 8 oz. patties
  • 2 tsp. Worcestershire sauce
  • ½ tsp. Kosher salt
  • ½ tsp. Coarse ground black pepper
  • 8 slices Sargento® Reserve Series™ Aged White Cheddar
  • 4 ea. Sandwich Rolls, split, toasted
  • 2 cups Baby kale, washed
  1. In a large skillet over medium heat, add onion and next 5 ingredients. Cover and simmer for 15-20 minutes or until onions and mushrooms are very soft. Remove lid and cook an additional 5-10 minutes or until liquid has thickened. Keep warm until ready to serve.
  2. Place burger patties on a plate and sprinkle both sides with worcestershire sauce. Season with salt and pepper. Set aside while pre-heating grill.
  3. Pre-heat gas or charcoal grill to medium high temperature.
  4. Place burger patties on grill over direct heat. Grill for 5-6 minutes per side or until cooked to desired doneness.
  5. Place 2 slices of cheese on top of each burger 1 minute before they are done. Transfer to a plate and let rest for 5 minutes while preparing buns.
  6. Place ¼ cup of baby kale leaves on bottom buns.
  7. Place grilled burgers over kale, then spoon about ¼ cup of onion & mushroom mixture on top of burgers. Replace top and serve.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 53.00g 82%
Sat. Fat 27.00g 135%
Mono Unsat. Fat 18.00g
Poly Unsat. Fat 3.00g
Cholesterol 170mg 57%
Sodium 1300mg 54%
Total Carbohydrate 39g 13%
Dietary Fiber 3g 12%
Sugars 5g
Protein 68g
Vitamin A 142RE
Vitamin C 9mg 15%
Calcium 565mg 60%
Iron 8mg 45%