Cheeseburgers

Teriyaki Turkey Burger

Prep Time: 15 MIN  |  Cook Time: 15 MIN  |  Servings: 4
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Teriyaki Turkey Burger
Prep Time
15 MIN
Cook Time
15 MIN
Servings
4

Teriyaki flavored ground turkey is formed into patties, then grilled and served on buns with a Hawaiian slaw, grilled red pepper, Sargento® Sliced Colby-Jack Cheese and a drizzle of teriyaki sauce.

Ingredients
  • 20 ozs. Ground turkey(85 % lean)
  • 1 lg. Egg, beaten
  • ¼ cup Breadcrumbs
  • 2 Tbsp. Teriyaki glaze
  • 1 clove Garlic, minced
  • 2 Tbsp. Fresh pineapple juice from above
  • 1 Tbsp. Extra virgin olive oil
  • 1 tsp. White wine vinegar
  • ¼ tsp. Sea salt
  • ¼ tsp. Fresh ground black pepper
  • 1 cup Nappa cabbage, chopped
  • 1 Tbsp. Cilantro leaves
  • 2 small Radishes, thinly sliced
  • ¼ cup Red onion, cut into thin strips
  • 2 Tbsp. Chopped red pepper
  • 4 slices Pineapple, core removed
  • 4 Split Pretzel buns
  • 8 slices Sargento® Colby-Jack cheese
Directions
  1. Pre-heat grill. In a large bowl, combine turkey and next 4 ingredients. Form into 4 equal patties. Set aside while preparing slaw.
  2. For slaw, combine pineapple juice and next 4 ingredients in a small glass jar with a screw top lid. Shake vigorously until thickened slightly. Combine dressing, cabbage and next 4 ingredients in a medium bowl. Toss to combine. Set aside while grilling burgers.
  3. To prepare burgers, Spray burgers with non-stick spray. Place burgers on hot grill and cook for 5-6 minutes per side or until juices run clear. Place 2 slices of cheese on each burger just before removing from grill. Let rest for 5 minutes.
  4. Grill pineapple slices for 1-2 minutes per side until lightly charred. Set pineapple aside. Spoon slaw onto bottom buns. Place burgers over slaw. Top with pineapple and bun top. Serve.