Breakfast

Swiss Cheese Souffle Recipe

Prep Time: 15 min  |  Cook Time: 45 min  |  Servings: 6  |  Calories: 337
SRG SouffleLorraine 7926
Prep Time
15 min
Cook Time
45 min
Servings
6
Calories
337

This soufflé will impress and inspire your guests with a beautiful culinary display of tasty ingredients including crispy crumbled bacon bits, buttery eggs whipped into a perfect texture, and Sargento® Shredded Swiss Cheese. It's a perfectly delicious creamy side dish.

Ingredients
  • 2 Tbsp. Sargento® Grated Parmesan Cheese
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 1-1/2 cups milk
  • 1/8 tsp. nutmeg
  • 2 cups (8 oz.) Sargento® Shredded Swiss Cheese
  • 6 slices bacon, cooked crisp and crumbled
  • 6 eggs, separated
Directions
  1. Coat a 2-1/2-quart soufflé dish with butter. Sprinkle bottom and sides with Parmesan cheese.
  2. Melt butter in medium saucepan. Add flour; cook and stir over medium heat 2 minutes. Gradually stir in milk and nutmeg. Heat to a boil, stirring frequently. Remove from heat; stir in cheese and bacon.
  3. Beat egg yolks until thick and stir into cheese mixture. Beat egg whites until stiff. Carefully fold beaten egg whites into cheese mixture. Pour into prepared dish. Bake in preheated 350°F oven 45 minutes or until puffed and golden brown. Serve immediately.

Nutrition Facts
6 Servings
Amount Per Serving
Calories 337
% Daily Value*
Total Fat 24.4 grams
Saturated Fat 13.6 grams
Monounsaturated Fat 7.4 grams
Polyunsaturated Fat 1.6 grams
Cholesterol 223 milligrams
Sodium 466 milligrams
Total Carbohydrates 10 grams
Dietary Fiber 1 grams
Protein 20 grams
Vitamin A 155RE
Calcium 355mg 41%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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