Breakfast

Mexican Mini Quiche Recipe

Prep Time: 10 min  |  Cook Time: 25 min  |  Servings: 24  |  Calories: 33
Mexican Mini Quiche 1109
Prep Time
10 min
Cook Time
25 min
Servings
24
Calories
33

This mini Mexican quiche is perfect for entertaining or for having a savory meal anytime. Enjoy fluffy eggs mixed with Sargento® Shredded 4 Cheese Mexican , chunky salsa as well as seasonings like cumin and some fresh cilantro.

Ingredients
  • 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Mexican
  • 1 cup Egg Beaters®
  • 3/4 cup crushed seasoned croutons
  • 1/3 cup chunky-style salsa
  • 1/4 cup skim milk
  • 1/4 tsp. cumin
  • 1/4 tsp. garlic powder
  • 1 tsp. dried cilantro (optional)
Directions
  1. Combine cheese, Egg Beaters, croutons, salsa, milk, garlic powder, cumin and, if desired, cilantro in large bowl; mix until thoroughly combined.
  2. Spray mini muffin pans with non-stick cooking spray. Fill each cup with quiche mixture; do not overfill. Bake in preheated 375°F oven 25 minutes or until set and lightly browned. Cool 5 minutes; remove from pan. Serve warm.

Nutrition Facts
24 Servings
Serving Size: (25g)
Amount Per Serving
Calories 33
% Daily Value*
Total Fat 1.6 grams
Saturated Fat 0.9 grams
Monounsaturated Fat 0.3 grams
Cholesterol
Sodium
Total Carbohydrates 2 grams
Protein 3 grams
Vitamin A 13RE
Calcium 67mg 7%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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