Breakfast

Mexican Mini Quiche Recipe

Prep Time: 10 min  |  Cook Time: 25 min  |  Servings: 24  |  Calories: 33
quicheUntitled 1
Prep Time
10 min
Cook Time
25 min
Servings
24
Calories
33

This mini Mexican quiche is perfect for entertaining or for having a savory meal anytime. Enjoy fluffy eggs mixed with Sargento® Shredded 4 Cheese Mexican , chunky salsa as well as seasonings like cumin and some fresh cilantro.

Ingredients
Directions
  1. Combine cheese, Egg Beaters, croutons, salsa, milk, garlic powder, cumin and, if desired, cilantro in large bowl; mix until thoroughly combined.
  2. Spray mini muffin pans with non-stick cooking spray. Fill each cup with quiche mixture; do not overfill. Bake in preheated 375°F oven 25 minutes or until set and lightly browned. Cool 5 minutes; remove from pan. Serve warm.

Nutrition Facts
24 Servings
Serving Size: (25g)
Amount Per Serving
Calories 33
% Daily Value*
Total Fat 1.6 grams
Saturated Fat 0.9 grams
Monounsaturated Fat 0.3 grams
Cholesterol
Sodium
Total Carbohydrates 2 grams
Protein 3 grams
Vitamin A 13RE
Calcium 67mg 7%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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