Breakfast

Leftover Easter Sandwiches Recipe

Prep Time: 10 Min  |  Cook Time: 20 Min  |  Servings:  |  Calories:
easter sandwich
Prep Time
10 Min
Cook Time
20 Min

These breakfast biscuit sandwiches are the perfect way of reliving all the flavors of Easter brunch the next day. Maple glazed carved ham is pan-fried, then piled onto fluffy biscuits with warm cheesy potatoes mixed with egg and topped with Sargento® Swiss Cheese Slices, then baked.

Ingredients
  • 1 tsp. Vegetable oil
  • 8 ozs. Leftover baked ham slices, cut into pieces
  • 1 Tbsp. Maple syrup
  • ½ cup Leftover cheesy potatoes
  • 2 lg. Eggs, beaten
  • 4 slices Sargento® Swiss Cheese
  • 4 ea. Fluffy biscuits, split
Directions
  1. Pre-heat a large skillet over medium heat. Add oil and ham slices. Cook ham for 2-3 minutes or until lightly browned.
  2. Drizzle maple syrup over ham, then flip pieces of ham with a pair of tongs, sliding ham slices along bottom of pan to evenly distribute syrup onto ham pieces. Cook another 1-2 minutes or until golden brown. Transfer ham to a plate and set aside. Repeat with remaining ham pieces if necessary.
  3. Meanwhile, for potatoes, combine potatoes and egg in a small bowl. Stir until well blended. Spread mixture into a greased, square microwaveable pan. Microwave for 2-3 minutes or bake until mixture is firm. Let cool for 1 minute. Cut into squares slightly bigger than the biscuit and set aside.
  4. To assemble: Pre-heat oven to 250 degrees. Place 2 pieces of reserved ham on the biscuit bottom. Place one square of potato and egg mixture over ham. Place a slice of cheese over egg. Place biscuit sandwiches on a baking sheet and transfer to warm oven. Keep in oven 10 minutes or until ready to serve.

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