Breakfast & Brunch

Brunch Sandwiches

Prep Time: 5 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 589
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Brunch Sandwiches
Prep Time
5 min
Cook Time
10 min

If you’ve slept in and missed your chance for breakfast in bed, this recipe is perfect for brunch in bed! Make yourself these classic open-faced sandwiches and indulge in every bite of oozing egg yolk and melted Sargento® Sliced Swiss Cheese on a bed of smoky ham and toasted English muffin.

  • 4 English muffins, split and lightly toasted
  • 8 thin slices ham
  • 8 tsp. Dijon mustard
  • 8 eggs, fried or poached
  • 8 slices Sargento® Sliced Swiss Cheese
  1. Top each muffin half with a slice of ham, folding to fit. Spread mustard over ham; top with one egg and one slice cheese.
  2. Transfer to foil-lined baking sheet. Place under preheated broiler 5 inches from heat source; broil 2 minutes or until cheese is melted and sandwiches are hot.

Serving Size 4

Calories 589

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 32.20g 50%
Sat. Fat 14.80g 71%
Mono Unsat. Fat 10.60g
Poly Unsat. Fat 3.90g
Cholesterol 443mg 148%
Sodium 1472mg 61%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Sugars 0g
Protein 42g
Vitamin A 204RE
Vitamin C 1mg 0%
Calcium 601mg 72%
Iron 4mg 22%