Breakfast

Brunch Enchiladas Recipe

Prep Time: 15 min  |  Cook Time: 50 min  |  Servings: 8  |  Calories: 239
127 Brunch Enchiladas
Prep Time
15 min
Cook Time
50 min
Servings
8
Calories
239

This brunch recipe will be a hit at your next family gathering, so get ready to dig into this lovely baked pot of cheesy enchiladas with a breakfast twist. Once you combine the fresh ingredients and layer them with hearty corn tortillas, Sargento® Shredded Mild Cheddar Cheese - Traditional Cut is just what these enchiladas call for once it’s melted into the layers and baked to perfection.

Ingredients
  • 2 cups (8 oz .) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut, divided
  • 1/4 pound ham, chopped
  • 2 green onions, thinly sliced
  • 1/3 cup chopped bell pepper
  • 1/2 cup chopped ripe olives
  • 8 corn tortillas (6-inch)
  • 4 eggs
  • 1-1/2 cups milk
  • 1/4 cup salsa
  • 1 Tbsp. all-purpose flour
  • 2 Tbsp. sliced ripe olives (optional)
Directions
  1. In small bowl, combine 1 cup cheese, ham, green onions, bell pepper and chopped olives. Soften tortillas according to package directions. Divide cheese mixture evenly among tortillas; roll and place seam-side down in greased 11x7-inch baking dish.
  2. Beat together eggs, milk and salsa; whisk in flour. Pour over tortillas; cover and refrigerate overnight.
  3. Bake, covered, at 350°F 45 minutes or until set. Uncover; add remaining cheese and olives, if desired.Bake 5 minutes more or until cheese is melted.

Nutrition Facts
8 Servings
Serving Size: (164g)
Amount Per Serving
Calories 239
% Daily Value*
Total Fat 13.2 grams
Saturated Fat 7.3 grams
Monounsaturated Fat 3.9 grams
Polyunsaturated Fat 1.1 grams
Cholesterol
Sodium
Total Carbohydrates 17 grams
Dietary Fiber 3 grams
Protein 13 grams
Vitamin A 109RE
Vitamin C 13mg 22%
Calcium 293mg 29%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.