Breakfast & Brunch

Bacon and Eggs Brunch Casserole

Prep Time: 15 min  |  Cook Time: 35 min  |  Servings: 6  |  Calories: 518
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Bacon and Eggs Brunch Casserole
Prep Time
15 min
Cook Time
35 min

This dish will rule your next brunch event, a fanciful array of bacon and eggs but not in a way that’s expected. Sargento® Shredded Mild Cheddar Cheese - Traditional Cut holds the most perfect flavor that is both mild and savory to make this casserole become the delicious delight it promises to be.

  • 1 tube (8 oz.) refrigerated crescent roll dough
  • 6 eggs
  • 1/2 cup milk
  • 1 cup (4 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut
  • 8 slices bacon, diced and cooked crisp
  1. Spray a 13x9-inch baking pan with non-stick cooking spray. Unroll dough and press into bottom of pan. Bake in preheated 350°F oven 10 minutes.
  2. Beat together eggs and milk in medium bowl. Pour over partially-baked dough. Sprinkle with cheese and bacon; return to oven and bake 25 minutes more or until center is set.

Serving Size 6

Calories 518

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 39.50g 65%
Sat. Fat 14.50g 75%
Mono Unsat. Fat 12.40g
Poly Unsat. Fat 4.40g
Cholesterol 240mg 80%
Sodium 837mg 38%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 94RE
Vitamin C 0mg 0%
Calcium 184mg 18%
Iron 2mg 11%