Appetizers & Side Dishes

Cheesy Potato Casserole

Prep Time: 15 MIN  |  Cook Time: 50 MIN  |  Servings: 6-8
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Cheesy Potato Casserole
Prep Time
15 MIN
Cook Time
50 MIN

This is a dish everyone craves, so it’s always a welcome side dish at gatherings, family dinners or Sunday brunches. Sargento® Mild Cheddar and Part-Skim Ricotta add the cheesy goodness to this rich, crispy dish.

  • 2 cups Sargento® Shredded Mild Cheddar Cheese
  • 1 cup Sargento® Part Skim Ricotta Cheese
  • ½ cup Mayonnaise
  • 1 cup Sour Cream
  • ½ cup Green onion, thinly sliced
  • 1 bag (28 ozs.) Frozen mini puff potatoes
  • 2 cups Corn flakes, lightly crushed
  • 4 Tbsp. Butter, melted
  • 1 Tbsp. Buffalo wing hot sauce (optional)
  1. Pre-heat oven to 375 degrees. In a large bowl, combine 1 ½ cups shredded cheddar cheese and next 4 ingredients. Stir well. Fold in potatoes until they are completely coated with cheese mixture.
  2. Spoon mixture into a greased 11” X 8” baking dish. Bake for 45 minutes uncovered.
  3. While potatoes are in the oven, in a medium bowl, combine crushed corn flakes, buffalo wing sauce and melted butter.
  4. After 45 minutes, top potatoes with remaining ½ cup of cheese and corn flake mixture. Bake an additional 10 minutes or until topping is lightly browned. Remove from oven and serve.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 34.00g 52%
Sat. Fat 16.00g 80%
Mono Unsat. Fat 10.00g
Poly Unsat. Fat 5.00g
Cholesterol 75mg 25%
Sodium 920mg 38%
Total Carbohydrate 38g 13%
Dietary Fiber 3g 12%
Sugars 4g
Protein 14g
Vitamin A 202RE
Vitamin C 13mg 20%
Calcium 335mg 35%
Iron 2mg 15%