Appetizers & Side Dishes

Cheese & Prosciutto Focaccia

Prep Time: 25 min  |  Cook Time: 21 min  |  Servings: 8  |  Calories: 629
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Cheese & Prosciutto Focaccia
Prep Time
25 min
Cook Time
21 min

It takes a visionary to come up with this chef inspired twist on a ham and cheese sandwich. Sargento® Shredded 6 Cheese Italian paired with thin sliced prosciutto on freshly baked bread is a renaissance of flavor.

  • 1 loaf (1 lb.) frozen white bread dough, thawed according to package directions
  • 3 Tbsp. olive oil
  • 3 cloves garlic, minced
  • 1/2 tsp. rosemary, crushed
  • 2 cups (8 oz.) Sargento® Shredded 6 Cheese Italian
  • 3 oz. thinly sliced prosciutto or smoked ham, cut into thin strips
  • 1/4 cup fresh basil leaves cut into thin strips, or 2 tsp. dried basil
  1. Roll out dough into 14x8-inch oval on lightly floured surface. Transfer to greased baking sheet. Let stand in warm place 25 minutes to rise slightly.
  2. Combine oil, garlic and rosemary. Press deep indentations in bread with two fingers. Brush oil mixture evenly over dough.
  3. Bake in preheated 375°F oven 18 minutes or until golden brown. Remove from oven; sprinkle with combined cheese, prosciutto and basil. Return to oven; bake 3 minutes more or until cheese is melted.

Serving Size 8

Calories 629

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 29.00g 45%
Sat. Fat 9.00g 48%
Mono Unsat. Fat 11.00g
Poly Unsat. Fat 1.60g
Cholesterol 47mg 16%
Sodium 1315mg 55%
Total Carbohydrate 60g 20%
Dietary Fiber 5g 20%
Sugars 0g
Protein 31g
Vitamin A 14RE
Vitamin C 1mg 2%
Calcium 422mg 39%
Iron 5mg 28%