Appetizers & Side Dishes

Wisconsin Cheddar Cheese Soup Recipe

Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories: 465
Prep Time
10 min
Cook Time
15 min

Beer-cheese soup is a favorite in Wisconsin, a state that takes cheese very seriously. This recipe features the nice rich tang of Sargento® Sharp Cheddar Cheese. Croutons add a nice crunch to this creamy soup.

  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 2-1/2 cups milk
  • 1 cup beer or water
  • 2 tsp. Worcestershire sauce
  • 1-1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 2 cups (8 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
  • Garlic or herbed croutons (optional)
  1. Melt butter in large saucepan over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly. Stir in milk, beer, Worcestershire sauce, mustard, salt and pepper. Heat to a boil, stirring frequently. Reduce heat; simmer 10 minutes, stirring frequently.
  2. Stir in cheese until melted. Ladle soup into bowls. If desired, serve with croutons.

Nutrition Facts
4 Servings
Serving Size: (295g)
Amount Per Serving
Calories 465
% Daily Value*
Total Fat 33.1 grams
Saturated Fat 20.9 grams
Monounsaturated Fat 9 grams
Polyunsaturated Fat 1.1 grams
Total Carbohydrates 18 grams
Dietary Fiber 1 grams
Protein 20 grams
Vitamin A 189RE
Vitamin C 1mg 2%
Calcium 593mg 59%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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