Appetizers & Side Dishes

Wisconsin Cheddar Cheese Soup Recipe

Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories: 465
soup
Prep Time
10 min
Cook Time
15 min
Servings
4
Calories
465

Beer-cheese soup is a favorite in Wisconsin, a state that takes cheese very seriously. This recipe features the nice rich tang of Sargento® Sharp Cheddar Cheese. Croutons add a nice crunch to this creamy soup.

Ingredients
Directions
  1. Melt butter in large saucepan over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly. Stir in milk, beer, Worcestershire sauce, mustard, salt and pepper. Heat to a boil, stirring frequently. Reduce heat; simmer 10 minutes, stirring frequently.
  2. Stir in cheese until melted. Ladle soup into bowls. If desired, serve with croutons.

Nutrition Facts
4 Servings
Serving Size: (295g)
Amount Per Serving
Calories 465
% Daily Value*
Total Fat 33.1 grams
Saturated Fat 20.9 grams
Monounsaturated Fat 9 grams
Polyunsaturated Fat 1.1 grams
Cholesterol
Sodium
Total Carbohydrates 18 grams
Dietary Fiber 1 grams
Protein 20 grams
Vitamin A 189RE
Vitamin C 1mg 2%
Calcium 593mg 59%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
5 out of 5
5 Reviews

5 out of 5

October 23, 2019

This was absolutely delicious!!! It is soooo easy to make but next time I will make more and putt bacon on top. I loved it and so did my roommate.

Rob H

5 out of 5

October 4, 2017

This soup is delicious! I made one small change and one addition. I don't like spicy foods so I substitute the cayenne pepper with the same amount of nutmeg. I add about 1 cup of diced ham. It's my very favorite soup.

Lindy Stark

5 out of 5

October 4, 2017

This soup is delicious! I made one small change and one addition. I don't like spicy foods so I substitute the cayenne pepper with the same amount of nutmeg. I add about 1 cup of diced ham. It's my very favorite soup.

Lindy Stark

5 out of 5

September 14, 2017

Yum!

Allison Indoe

5 out of 5

September 10, 2015

This is delicious soup. I cook this on Christmas Eve and it has become a new tradition for us.

Shelly Hardigan