Appetizers & Side Dishes

Valentine Fondue Recipe

Prep Time: 5 Min  |  Cook Time: 10 Min  |  Servings: 4  |  Calories:
fondue
Prep Time
5 Min
Cook Time
10 Min
Servings
4

This deliciously simple and fast fondue means more time with your valentine and less time cooking in the kitchen.

Ingredients
  • 1 cup Whole milk
  • 1 clove Garlic, smashed
  • 2 pkg. Reserve Series™ Aged Italian Blend
  • 2 tsp. cornstarch
  • 1 Tbsp. White wine such as chardonnay, pinot grigio or sauvignon blanc
Directions
  1. Simmer milk and garlic in a medium saucepan over low heat for 5 minutes. Remove garlic with a spoon and discard.
  2. Add cheese to milk ½ cup at a time stirring continually until completely melted. Continue until all cheese has been added.
  3. In a small bowl, combine wine and cornstarch. Add to cheese and milk mixture. Continue stirring until liquid has thickened and fondue is smooth. About 2 minutes. Transfer to a fondue pot or ceramic bowl. Serve with crostini, vegetables or small cooked potatoes for dipping.

Nutrition Facts
4 Servings
Amount Per Serving
% Daily Value*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.