The perfect side dish for holiday gatherings, these rich, creamy—and okay, decadently delicious—mashed potatoes are a big hit. The sauce includes Cajun seasoning and robust Sargento® 4 State Cheddar cheese.
- Dice potatoes into cubes. Place potatoes in a large pot (6-quart) and cover with cold, salted water. Bring to a boil, reduce heat to medium and cook until tender.
- Drain cooked potatoes. Add in the heavy cream, butter, Cajun season, white pepper, Pepper Jack cheese, chives and sour cream and mix well with a wooden spoon.
- Mash the potatoes with a potato masher until smooth, adding a little extra milk if needed. Add in the garlic, salt and pepper to taste.
- FOR SAUCE: In a skillet on medium heat, add whipping cream and allow to come to a simmer. Add in a dash of Cajun seasoning and 4 State Cheddar cheese a little at a time until your sauce is creamy.