Appetizers & Side Dishes

Seafood Nachos Recipe

Prep Time: 5 min  |  Cook Time: 12 min  |  Servings: 10  |  Calories: 292
nachos
Prep Time
5 min
Cook Time
12 min
Servings
10
Calories
292

Serve up a hot plate of crispy nachos that are crowned with small shrimp and lump crabmeat sprinkled with paprika and Sargento® Shredded Monterey Jack Cheese. This ideal melted texture packs tons of flavor on every tortilla chip.

Ingredients
  • 1 bag (8 oz.) tortilla chips
  • 2 cups (12 oz.) canned small shrimp
  • 1 pkg. (8 oz.) immitation crabmeat or lump crabmeat, well-drained
  • 3 cups (12 oz.) Sargento® Shredded Monterey Jack Cheese
  • 1 tsp. paprika
Directions
  1. Arrange tortilla chips on baking sheet. Top with shrimp, crabmeat, cheese and paprika.
  2. Bake in preheated 375°F oven 14 minutes or until cheese is melted.

Nutrition Facts
10 Servings
Amount Per Serving
Calories 292
% Daily Value*
Total Fat 15 grams
Saturated Fat 6 grams
Monounsaturated Fat 4 grams
Polyunsaturated Fat 3 grams
Cholesterol 131 milligrams
Sodium 660 milligrams
Total Carbohydrates 17 grams
Dietary Fiber 2 grams
Protein 21 grams
Vitamin A 11RE
Vitamin C 2mg 2%
Calcium 347mg 30%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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