Appetizers & Side Dishes

Seafood Nachos Recipe

Prep Time: 5 min  |  Cook Time: 12 min  |  Servings: 10  |  Calories: 292
nachos
Prep Time
5 min
Cook Time
12 min
Servings
10
Calories
292

Serve up a hot plate of crispy nachos that are crowned with small shrimp and lump crabmeat sprinkled with paprika and Sargento® Shredded Monterey Jack Cheese. This ideal melted texture packs tons of flavor on every tortilla chip.

Ingredients
Directions
  1. Arrange tortilla chips on baking sheet. Top with shrimp, crabmeat, cheese and paprika.
  2. Bake in preheated 375°F oven 14 minutes or until cheese is melted.

Nutrition Facts
10 Servings
Amount Per Serving
Calories 292
% Daily Value*
Total Fat 15 grams
Saturated Fat 6 grams
Monounsaturated Fat 4 grams
Polyunsaturated Fat 3 grams
Cholesterol 131 milligrams
Sodium 660 milligrams
Total Carbohydrates 17 grams
Dietary Fiber 2 grams
Protein 21 grams
Vitamin A 11RE
Vitamin C 2mg 2%
Calcium 347mg 30%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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