Appetizers & Side Dishes

Prosciutto Melon Crostini on a Toasted Baguette

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories:
Prosciutto Melon Crostini website
Prep Time
10 min
Cook Time
10 min

A lovely appetizer for a summery gathering, these pretty little bites have honey dew and cantaloupe and prosciutto atop toasted cheesy baguette slices. It’s the perfect combination of flavors and textures.

  • 8 ea. Baguette slices (1/2” thick), toasted
  • 4 slices Sargento® Mozzarella, halved
  • 8 slices Prosciutto ham
  • 2 slices Honey dew melon, cut into shapes (flowers, circles, or squares)
  • 2 slices Cantaloupe melon, cut into shapes (flowers, circles or squares)
  • Small basil leaves for garnish, optional
  1. Place baguette slices on a baking sheet. Place a halved piece of cheese on each toasted slice.
  2. Warm baguette slices in a 275 degree oven for 5-7 minutes or until cheese is melted.
  3. Remove tray from oven, top each with 1 slice of folded prosciutto and 1 piece of melon. Garnish with a basil leaf and serve.

Nutrition Facts
4 Servings
Amount Per Serving
% Daily Value*
Total Fat 30 grams
Saturated Fat 10 grams
Monounsaturated Fat 1 grams
Polyunsaturated Fat 1 grams
Cholesterol 195 milligrams
Sodium 4310 milligrams
Total Carbohydrates 49 grams
Dietary Fiber 3 grams
Total Sugars 11 grams
Protein 55 grams
Vitamin A 130RE
Vitamin C 27mg 45%
Calcium 164mg 15%
Iron 3mg 15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.