Appetizers & Side Dishes

Italian Bread Pudding Recipe

Prep Time: 10 min  |  Cook Time: 25 min  |  Servings: 8  |  Calories: 319
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Prep Time
10 min
Cook Time
25 min
Servings
8
Calories
319

Our Italian pudding recipe involves loads of minced garlic, seasoned diced tomatoes and freshly chopped basil among other ingredients that boost the flavor of this awesome side dish. Melted Sargento® Shredded Mozzarella - Traditional Cut makes sure every serving is delivered with exactly enough cheesy flavor in every bite.

Ingredients
  • 2 large eggs
  • 1 can (14-1/2 oz.) pasta-ready or Italian seasoned diced tomatoes, undrained
  • 2 tsp. bottled minced roasted garlic
  • 1-1/2 tsp. dried basil or oregano or 3/4 tsp. each
  • 1/4 tsp. crushed red pepper flakes or freshly ground black pepper
  • 4 cups cubed Italian bread (about 4 oz.)
  • 1-3/4 cups (7 oz.) Sargento® Shredded Mozzarella - Traditional Cut or Sargento® Shredded 6 Cheese Italian, divided
  • 2 Tbsp. chopped fresh basil or Italian parsley (optional)
Directions
  1. In large bowl, beat eggs until frothy. Add tomatoes, roasted garlic, dried basil and pepper flakes; mix well. Add bread cubes and 1 cup cheese; mix well.
  2. Coat a shallow 1-1/2-quart baking dish or 8-inch baking dish with cooking spray. Spoon bread mixture into dish; top with remaining 3/4 cup cheese. Bake in a preheated 375°F oven 25 minutes or until set in center and cheese is golden brown. Let stand 5 minutes before serving. Garnish with fresh basil if desired.

Nutrition Facts
8 Servings
Serving Size: (210g)
Amount Per Serving
Calories 319
% Daily Value*
Total Fat 15.2 grams
Saturated Fat 7.3 grams
Monounsaturated Fat 3.8 grams
Polyunsaturated Fat 1.2 grams
Cholesterol
Sodium
Total Carbohydrates 27 grams
Dietary Fiber 3 grams
Protein 19 grams
Vitamin A 97RE
Vitamin C 8mg 13%
Calcium 424mg 40%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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