Appetizers & Side Dishes

Fruit & Cheese Dessert Recipe

Prep Time: 10 min  |  Cook Time:  |  Servings: 6  |  Calories: 177
fruit and cheese dessert
Prep Time
10 min

Finish off a delicious meal with this cheese and fruit dessert salad made with an assortment of chopped pineapple and other fruits with vanilla pudding and a sprinkling of Sargento® Shredded Reduced Fat Mozzarella Cheese onto each cup for an unexpected smooth and cheesy flavor.

  • 1 pkg. (0.8 oz.) sugar-free vanilla pudding
  • 1 can (15 oz.) pineapple chunks packed in juice, drain and reserve juice
  • 1/4 cup orange juice
  • 6 cups assorted fresh fruits, cut into 1 -inch chunks
  • 3/4 cup (3 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese
  1. Combine dry pudding, reserved pineapple juice and orange juice in medium saucepan to make fruit glaze. Cook over medium heat, stirring constantly, 1 minute or until thickened. Cool.
  2. Gently toss fruit glaze with pineapple chunks and fresh fruit chunks. Cover and chill until ready to serve. Top each 1 cup serving with 2 tablespoons Mozzarella cheese.

Nutrition Facts
6 Servings
Serving Size: (274g)
Amount Per Serving
Calories 177
% Daily Value*
Total Fat 2.9 grams
Saturated Fat 1.5 grams
Monounsaturated Fat 0.6 grams
Polyunsaturated Fat 0.3 grams
Total Carbohydrates 36 grams
Dietary Fiber 4 grams
Protein 5 grams
Vitamin A 19RE
Vitamin C 40mg 67%
Calcium 131mg 13%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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