Appetizers & Side Dishes

Fruit & Cheese Dessert

Prep Time: 10 min  |  Cook Time:  |  Servings: 6  |  Calories: 177
fruit and cheese dessert
Prep Time
10 min
Servings
6
Calories
177

Finish off a delicious meal with this cheese and fruit dessert salad made with an assortment of chopped pineapple and other fruits with vanilla pudding and a sprinkling of Sargento® Shredded Reduced Fat Mozzarella Cheese onto each cup for an unexpected smooth and cheesy flavor.

Ingredients
Directions
  1. Combine dry pudding, reserved pineapple juice and orange juice in medium saucepan to make fruit glaze. Cook over medium heat, stirring constantly, 1 minute or until thickened. Cool.
  2. Gently toss fruit glaze with pineapple chunks and fresh fruit chunks. Cover and chill until ready to serve. Top each 1 cup serving with 2 tablespoons Mozzarella cheese.
Nutrition Facts
6 Servings
Serving Size: (274g)
Amount Per Serving
Calories 177
% Daily Value*
Total Fat 2.9 grams
Saturated Fat 1.5 grams
Monounsaturated Fat 0.6 grams
Polyunsaturated Fat 0.3 grams
Cholesterol
Sodium
Total Carbohydrates 36 grams
Dietary Fiber 4 grams
Protein 5 grams
Vitamin A 19RE
Vitamin C 40mg 67%
Calcium 131mg 13%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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