Appetizers & Side Dishes

Four Cheese Roasted Vegetables Recipe

Prep Time: 15 min  |  Cook Time: 40 min  |  Servings: 6  |  Calories: 202
Prep Time
15 min
Cook Time
40 min

This dish is full of tender chopped potatoes, peppers, zucchini and carrots drizzled with olive oil and sprinkled with classic Italian seasoning. A layer of melted Sargento® Shredded Reduced Fat 4 Cheese Italian on top gives this side dish the right amount of gooey texture and smooth flavor.

  • 2 russet potatoes, peeled and cut into 1-inch pieces
  • 2 carrots, pared and cut into 1/2-inch slices
  • 1 Tbsp. olive oil
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 large zucchini, cut into 1/2-inch pieces
  • 1 large red bell pepper, cut into 1-inch pieces
  • 2 cloves garlic, minced
  • 2 cups (8 oz.) Sargento® Shredded Reduced Fat 4 Cheese Italian
  • Fresh basil sprigs (optional)
  1. Place potatoes and carrots in greased 13x9-inch baking dish. Drizzle with oil. Sprinkle with basil, oregano, salt and pepper. Toss lightly to coat.
  2. Bake in preheated 425°F oven 20 minutes. Stir in zucchini, bell pepper and garlic. Return to oven. Bake 20 minutes or until vegetables are tender.
  3. Sprinkle vegetables with cheese. Return to oven 2 minutes or just until cheese melts. Garnish with basil, if desired.

Nutrition Facts
6 Servings
Serving Size: (184g)
Amount Per Serving
Calories 202
% Daily Value*
Total Fat 8.9 grams
Saturated Fat 4.3 grams
Monounsaturated Fat 3.1 grams
Polyunsaturated Fat 0.6 grams
Total Carbohydrates 20 grams
Dietary Fiber 3 grams
Protein 13 grams
Vitamin A 494RE
Vitamin C 48mg 80%
Calcium 316mg 31%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
0 out of 5
0 Reviews

There are currently no reviews or comments.