Appetizers & Side Dishes

Four Cheese Roasted Vegetables Recipe

Prep Time: 15 min  |  Cook Time: 40 min  |  Servings: 6  |  Calories: 202
817 Four Cheese Roasted Vegetable
Prep Time
15 min
Cook Time
40 min
Servings
6
Calories
202

This dish is full of tender chopped potatoes, peppers, zucchini and carrots drizzled with olive oil and sprinkled with classic Italian seasoning. A layer of melted Sargento® Shredded Reduced Fat 4 Cheese Italian on top gives this side dish the right amount of gooey texture and smooth flavor.

Ingredients
  • 2 russet potatoes, peeled and cut into 1-inch pieces
  • 2 carrots, pared and cut into 1/2-inch slices
  • 1 Tbsp. olive oil
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 large zucchini, cut into 1/2-inch pieces
  • 1 large red bell pepper, cut into 1-inch pieces
  • 2 cloves garlic, minced
  • 2 cups (8 oz.) Sargento® Shredded Reduced Fat 4 Cheese Italian
  • Fresh basil sprigs (optional)
Directions
  1. Place potatoes and carrots in greased 13x9-inch baking dish. Drizzle with oil. Sprinkle with basil, oregano, salt and pepper. Toss lightly to coat.
  2. Bake in preheated 425°F oven 20 minutes. Stir in zucchini, bell pepper and garlic. Return to oven. Bake 20 minutes or until vegetables are tender.
  3. Sprinkle vegetables with cheese. Return to oven 2 minutes or just until cheese melts. Garnish with basil, if desired.

Nutrition Facts
6 Servings
Serving Size: (184g)
Amount Per Serving
Calories 202
% Daily Value*
Total Fat 8.9 grams
Saturated Fat 4.3 grams
Monounsaturated Fat 3.1 grams
Polyunsaturated Fat 0.6 grams
Cholesterol
Sodium
Total Carbohydrates 20 grams
Dietary Fiber 3 grams
Protein 13 grams
Vitamin A 494RE
Vitamin C 48mg 80%
Calcium 316mg 31%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.