Appetizers & Side Dishes

Easy Cheesy Spinach & Artichoke Dip Recipe

Prep Time: 10 min  |  Cook Time: 3 min  |  Servings: 8  |  Calories: 213
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Prep Time
10 min
Cook Time
3 min

Make this dip in a snap with a creamy and blend of artichoke hearts, chopped spinach and Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut along with smooth sour cream and mayonnaise. All of these flavors go together perfectly to make a velvety dip for hearty tortilla chips with just the right amount of crunch.

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 envelope (1 oz.) vegetable soup mix
  • 1 can (14 oz.) chopped artichoke hearts, drained
  • 1 pkg. (10 oz.) frozen, chopped spinach, thawed and drained
  • 1/2 cup (2 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut or Sargento® Shredded Extra Sharp Cheddar Cheese
  • Tortilla chips
  1. Combine sour cream, mayonnaise and soup mix in large bowl; mix well.
  2. Stir in artichoke hearts, spinach and cheese.
  3. Cover and heat in microwave on HIGH 3 minutes or until warm. Serve with tortilla chips.

Nutrition Facts
8 Servings
Serving Size: (133g)
Amount Per Serving
Calories 213
% Daily Value*
Total Fat 17 grams
Saturated Fat 5.4 grams
Monounsaturated Fat 1.8 grams
Polyunsaturated Fat 0.3 grams
Total Carbohydrates 11 grams
Dietary Fiber 2 grams
Protein 5 grams
Vitamin A 154RE
Vitamin C 17mg 28%
Calcium 123mg 12%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.