Appetizers & Side Dishes

Double Cheese & Potato Mash Recipe

Prep Time:  |  Cook Time: 25  |  Servings:  |  Calories:
mash 0
Cook Time

Making mashed potatoes can sometimes be a challenge. However, with this easy, cheesy recipe, the only challenge is being the first one to go back for a second helping. 

  • 1 ½ lbs. Yukon gold potatoes, cut into 1 ½ inch piece
  • 1 lb. Sweet potatoes, cut into 1 ½ inch pieces
  • 2 cups Chicken broth
  • 1 tsp. Kosher salt
  • ½ tsp. Pepper
  • 1/3 cup Heavy cream
  • 2 cups Sargento® Shredded Sharp Cheddar Cheese
  1. In a large saucepan, add potatoes and next 2 ingredients. Simmer over medium-low heat for about 20 minutes or until potatoes break apart when a fork is inserted into the center. Drain all but ¼ cup of liquid from saucepan and return pan to heat.
  2. Add cream, salt and pepper to pan. Lightly mash potatoes with a potato masher or the back of a fork until creamy but some larger pieces are still visible. Fold in all but ½ cup of cheese.
  3. Spoon mixture into a serving dish. Sprinkle with remaining cheese and serve or keep warm until ready to eat.

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