Appetizers & Side Dishes

Cheesy Stuffed Mushrooms Recipe

Prep Time: 35 min  |  Cook Time: 15 min  |  Servings: 6  |  Calories: 124
109 Cheese Stuffed Mushroom
Prep Time
35 min
Cook Time
15 min
Servings
6
Calories
124

This delicious appetizer will please everyone on your guest list and make a classic addition to every party menu. Sargento® Mozzarella and Grated Parmesan cheeses are added to chopped, cooked mushroom stems to create a savory, cheesy filling.

Ingredients
  • 12 large fresh mushrooms
  • 1/2 cup finely chopped onion
  • 1 Tbsp. olive oil
  • 1 Tbsp. minced fresh parsley
  • 1/2 tsp. dried basil
  • 1/3 cup dry white wine
  • 1 cup (4 oz.) Sargento® Shredded Mozzarella - Fine Cut
  • 1/4 cup (1 oz.) Sargento® Grated Parmesan Cheese
Directions
  1. Remove stems from mushrooms; set caps aside. Coarsely chop stems
  2. Cook chopped mushroom stems and onions in oil in large skillet over medium-low heat 5 minutes or until tender. Stir in parsley, basil and wine. Simmer 10 minutes or until wine is absorbed; remove from heat; cool 5 minutes.
  3. Stir in cheeses. Fill mushroom caps with cheese mixture and place in 8x8-inch baking pan. Bake in preheated 350°F oven 15 minutes or until filling is hot and cheese is melted.

Nutrition Facts
6 Servings
Serving Size: (99g)
Amount Per Serving
Calories 124
% Daily Value*
Total Fat 7.5 grams
Saturated Fat 3.3 grams
Monounsaturated Fat 3 grams
Polyunsaturated Fat 0.4 grams
Cholesterol
Sodium
Total Carbohydrates 5 grams
Dietary Fiber 1 grams
Protein 8 grams
Vitamin A 2RE
Vitamin C 2mg 3%
Calcium 192mg 18%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.