Appetizers & Side Dishes

Cheddar Cornbread Recipe

Prep Time: 15 min  |  Cook Time: 50 min  |  Servings: 8  |  Calories: 567
cheddar cornbread
Prep Time
15 min
Cook Time
50 min

Our Cheddary cornbread recipe is simple and turns out perfectly cheesy and authentic results every time. With added fresh chives, whole pieces of corn and Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut added to the mix, everyone who has a taste of this delicious cornbread creation will fall in love with it.

  1. Combine flour, cornmeal and baking powder in large bowl. Add salt, pepper, chives, cheese, eggs, milk and corn; mix well.
  2. Pour mixture into greased 2-quart baking dish; cover. Bake in preheated 350°F oven 45 minutes. Uncover; bake an additional 5 minutes or until brown. TIP: Could also bake in a corn cob shaped bread pan.

Nutrition Facts
8 Servings
Amount Per Serving
Calories 567
% Daily Value*
Total Fat 18 grams
Saturated Fat 10 grams
Monounsaturated Fat 5 grams
Polyunsaturated Fat 1 grams
Cholesterol 148 milligrams
Sodium 809 milligrams
Total Carbohydrates 79 grams
Dietary Fiber 3 grams
Protein 21 grams
Vitamin A 102RE
Vitamin C 3mg 5%
Calcium 591mg 59%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.