Appetizers & Side Dishes

Baked Pizza Roll-Ups Recipe

Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 8  |  Calories: 111
SRG BakedPizzaRollups 3243
Prep Time
10 min
Cook Time
15 min
Servings
8
Calories
111

These homemade pizza roll-ups are delicious and bursting at the seams with wholesome ingredients. Using crescent roll dough to ensure our creations are the right amount of buttery and flaky, we get our layer of zesty pizza sauce and Sargento® Shredded 6 Cheese Italian for optimal melted cheesiness.

Ingredients
  • 1 can (8 oz.) refrigerated crescent roll dough
  • 1/2 cup pizza or pasta sauce
  • 1-3/4 cups (7 oz.) Sargento® Shredded Mozzarella - Traditional Cut or Sargento® Shredded 6 Cheese Italian
  • 1-1/2 tsp. Italian seasoning
  • 2 Tbsp. Sargento® Shredded Parmesan Cheese
Directions
  1. Separate crescent rolls into triangles. Spread thin layer of pizza sauce evenly over each triangle; top with shredded Italian cheese and Italian seasoning. Roll up each crescent triangle, starting at wide end; place on baking sheet coated with non-stick cooking spray. Sprinkle Parmesan cheese over top of each pizza roll-up.
  2. Bake in preheated 375°F oven 15 minutes or until golden brown.

Nutrition Facts
8 Servings
Serving Size: (47g)
Amount Per Serving
Calories 111
% Daily Value*
Total Fat 7.1 grams
Saturated Fat 3.7 grams
Monounsaturated Fat 1.5 grams
Polyunsaturated Fat 0.2 grams
Cholesterol
Sodium
Total Carbohydrates 6 grams
Dietary Fiber 1 grams
Protein 7 grams
Vitamin A 9RE
Vitamin C 2mg 3%
Calcium 215mg 20%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.