Available Sizes
-
12 count
Sargento® Cheddar-Mozzarella Natural Cheese Snack Sticks, 12-Count
5G PROTEIN
10% DV CALCIUM
Individually wrapped, these sticks blend two Sargento® flavor classics for an anytime cheese snack you can just grab and go.
Expand to see more- With 5 Grams of Protein per serving*, Sargento® Cheddar-Mozzarella Cheese Sticks keeps you satisfied through snack time and beyond.
- Sargento® Cheddar-Mozzarella Cheese Sticks are a natural source of Calcium, each individual stick contains 10% Calcium and 70 Calories*. These Percent Daily Values are based on a 2,000 calorie diet. *See nutrition information for saturated fat content.
- When you need a quick and delicious snack to tide you over, choose Sargento® Cheddar-Mozzarella Cheese Sticks to help power you through your day.
- This order includes one 9-ounce package of Cheddar-Mozzarella Cheese Sticks that contain 12 individual sticks.
- Our Family’s Passion Is Cheese
Reviews
Nutrition Highlights
1 PieceProtein
5gCalories
70Calcium
10%DVNutrition Facts
12 Servings per container
Serving Size: 1 Piece (21g)
Amount Per Serving
Calories
70
% Daily Value*
Total Fat
6 grams
Saturated Fat
3.5 grams
Trans Fat
0 grams
Cholesterol
20 milligrams
Sodium
135 milligrams
Total Carbohydrates
1 grams
Dietary Fiber
0 grams
Total Sugars
0 grams
Protein
5 grams
Calcium 10%
Iron 0%
Potassium
16 milligrams
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients:
Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).
Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).
With 5 grams of protein per serving, Sargento® Cheddar-Mozzarella Cheese Sticks will help you power through your day! *See Nutrition Information for Total Fat & Saturated Fat Content
*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows
This cheese is a natural source of calcium that does not contain any artificial flavors.
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