Available Sizes
  • 11 slices

Sargento® Sliced Colby-Pepper Jack Natural Cheese, 11 slices


100% REAL, NATURAL CHEESE GREAT FOR GRILLED CHEESE

The pleasant kick of habanero and jalapeño pepper flavors of Sargento® Pepper Jack Cheese is balanced by the creamy, mellow flavor of Colby. Try this Colby-Pepper Jack in a bold twist on the classic grilled-cheese sandwich or melted on a roast beef sub. This convenient packaged cheese is great for tossing in the cooler for tailgate parties and picnics.

  • Sargento® Sliced Colby-Pepper Jack Cheese combines the flavor of Monterey Jack cheese with habanero and jalapeño peppers to deliver just enough kick to balance off the soft, mellow flavor of Colby cheese. Add a bold twist on the classic grilled cheese sandwich.
  • This 7.5 oz. package comes with 11 slices of Colby-Pepper Jack cheese perfect for grilled cheese sandwiches.
  • 100% Real, Natural Cheese uses ingredients like, cultured pasteurized milk, salt, enzymes, and annatto - a plant-derived vegetable color.
  • Easy-close FreshLock® packaging helps keep cheese fresh longer, but use within five days upon opening for maximum freshness
  • Our Family’s Passion Is Cheese
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Nutrition Highlights

1 Slice

Protein

4g

Calories

70

Calcium

10%DV
Nutrition Facts
11 Servings per container
Serving Size: 1 Slice (19g)
Amount Per Serving
Calories 70
% Daily Value*
Total Fat 6 grams
Saturated Fat 3.5 grams
Trans Fat 0 grams
Cholesterol 20 milligrams
Sodium 125 milligrams
Total Carbohydrates 0 grams
Dietary Fiber 0 grams
Total Sugars 0 grams
Protein 4 grams
Calcium 10%
Iron 0%
Potassium 16 milligrams
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients:
Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Habanero Peppers, Enzymes, Annatto (Vegetable Color).
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*Our cheese is made from milk that does not contain antibiotics

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This cheese does not contain any artificial flavors.

CBPJ 1

*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows