Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Seasoning [Corn Maltodextrin, Spices (Including Celery), Garlic Powder, Onion Powder, Salt, Natural Flavor, Peppers (Arbol and Piquin), Extractives of Paprika, Malic Acid, Citric Acid, Acetic Acid, Vinegar Solids, and Not More Than 2% Silicon Dioxide Added (As Anticaking Agent)], Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
Comments
Donna
April 2, 2026 at 5:18 AM
Best cheese ever! Really elevates Mac and cheese, scrambled eggs, nachos etc. Having a hard time finding it lately. Sargento please make it part of your regular offerings!!!!!!!!
Kathy
January 23, 2026 at 10:32 PM
I made macaroni and cheese with this Cholula cheese and it was absolutely delicious! If you love spicy THIS is the way to go!
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