SOUTHERN INSPIRED MEALS WITH REAL, NATURAL CHEESE

Southern cooking is all about providing a sense of warmth and comfort, which can be effortlessly created with the addition of real, natural cheese. By blending real ingredients with traditional herbs and spices, the distinct flavors of the South can be brought to life in any meal.

RECIPES YOU'LL LOVE

SOUTHERN GARLIC MASH POTATOES & CHEESE SAUCE
SOUTHERN GARLIC MASH POTATOES & CHEESE SAUCE

This perfect, and decadently delicious, side is topped with a rich, creamy sauce that includes Cajun seasoning and robust Sargento® 4 State Cheddar Cheese.

SHRIMP PO-BOY
SHRIMP PO-BOY

This twist on the classic Shrimp Po-Boy adds Sargento® Slices Pepper Jack Cheese for a little extra zing in your sandwich.

Program Southern Cuisine Chef 3500x2079

ERIC JONES

Eric is a self-taught home cook, born and raised in Louisiana and has always had a passion for developing and layering flavors in his cooking. His creations are influenced by his loving grandparents and mother who taught him the basics of Southern cooking. Eric prefers cooking from scratch, but understands that life gets hectic and therefore aims to create recipes that are simple, yet flavorful.

Program Southern Cuisine Chef Ace 3500x2079

ACE CHAMPION

Chef Ace comes from the great food state of Louisiana, specializing in Cajun cooking. He has a passion for creating food that not only tastes good but makes you feel good. Southern cooking is often known for its layers of spice, which Chef Ace brings into every recipe.