Portobello Cheddar Melts

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 422
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Portobello Cheddar Melts
Prep Time
10 min
Cook Time
10 min

Make this melt that combines hearty grilled portobello mushroom caps brushed with Italian dressing that are topped with Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut, slices of sweet onion and fresh spinach leaves for a deliciously earthy flavor nestled inside of a nice Kaiser roll.

  • 6 Tbsp. Italian salad dressing, divided
  • 4 large (1 lb.) portobello mushrooms, stems trimmed
  • 4 slices (1/4-inch thick) red or sweet onion
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1-1/2 cups (6 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
  • 4 Kaiser rolls or small ciabatta, split
  • 3/4 cup spinach leaves, arugula or watercress
  1. Brush 4 tablespoons dressing over mushroom caps and onions; season with salt and pepper.
  2. Grill mushroom and onion slices over medium coals 4 minutes per side or until tender. Sprinkle cheese over stem sides of mushroom caps.
  3. Brush cut-sides of rolls with remaining 2 tablespoons dressing. Grill to toast lightly. Place spinach on roll; top with onion slices, mushroom caps and other roll half.

Serving Size 4

Calories 422

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 20.10g 36%
Sat. Fat 9.60g 46%
Mono Unsat. Fat 4.60g
Poly Unsat. Fat 1.60g
Cholesterol 44mg 14%
Sodium 1014mg 43%
Total Carbohydrate 41g 14%
Dietary Fiber 4g 16%
Sugars 0g
Protein 20g
Vitamin A 235RE
Vitamin C 10mg 17%
Calcium 391mg 39%
Iron 3mg 17%