Vegetarian

Cauliflower Gratin

Prep Time: 15 min  |  Cook Time: 50 min  |  Servings: 6  |  Calories: 316
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Cauliflower Gratin
Prep Time
15 min
Cook Time
50 min
Servings
6
Calories
316

A baking dish full of cauliflower smothered in cream sauce made from garlic, thyme and fennel-infused cream and Sargento® Shredded Mild Cheddar Cheese - Fine Cut is exactly what your table needs at your for your next meal. Not only is this dish vegetarian, but it’s also a great way to change things up when you want to take a break from potatoes.

Ingredients
  • 1 Tbsp. olive oil
  • 2 tsp. minced garlic
  • 1 small bulb fennel, thinly sliced
  • 1 head cauliflower, cut into florets
  • 1/2 cup heavy cream
  • 1-3/4 cups (7 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut, divided
  • ½ tsp. fresh thyme
  • 2/3 cup fresh breadcrumbs
  • 2 Tbsp. chopped parsley
Directions
  1. Preheat oven to 350°F.
  2. Heat olive oil in non-stick pan over medium-low heat; add garlic and fennel. Sauté until tender, about 3-4 minutes.
  3. In a pot of boiling water, blanch cauliflower until tender. Add to fennel and garlic mixture. Cook an additional 4-5 minutes.
  4. Remove from heat; add cream and 1/2 cup cheese and toss together. Season with thyme.
  5. Pour into a lightly sprayed 9x13-inch baking dish. Stir breadcrumbs and parsley together; sprinkle over cauliflower mixture. Top with remaining cheese.
  6. Bake 20-25 minutes or until bubbly and brown.

Serving Size 6

Calories 316

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 21.10g 33%
Sat. Fat 11.30g 57%
Mono Unsat. Fat 6.70g
Poly Unsat. Fat 0.90g
Cholesterol 54mg 20%
Sodium 313mg 13%
Amount/Serving%DV*
Total Carbohydrate 20g 7%
Dietary Fiber 4g 16%
Sugars 0g
Protein 13g
Amount/Serving%DV*
Vitamin A 114RE
Vitamin C 70mg 117%
Calcium 313mg 31%
Iron 2mg 11%