Tacos

Tostada Stack Recipe

Prep Time:  |  Cook Time:  |  Servings:  |  Calories: 551
tostada
Calories
551

Tostada stacks are wonderfully simple to make and filled with your favorite Mexican-inspired flavors. Ingredients like hearty refried beans, chopped olives, tomatoes, melted Sargento® Shredded Nacho & Taco Cheese, guacamole and sour cream combined for a perfect meal.

Ingredients
  • 12 (6-inch) soft corn tortillas
  • 1 cup refried beans
  • 1/2 cup chopped ripe olives
  • 2 cups (8 oz) Sargento® Shredded Nacho & Taco Cheese, divided
  • 1 cup guacamole
  • 1 cup chopped tomato
  • 4 tablespoon sour cream
  • Salsa, optional
Directions
  1. Soften tortillas according to package directions. Spread 1/4 cup refried beans over 1 tortilla; top with 2 tablespoons ripe olives and 1-1/2 tablespoons cheese. Cover with second tortilla. Spread 1/4 cup guacamole over tortilla; top with 1/4 cup tomato and 1-1/2 tablespoons cheese. Cover with third tortilla; place on greased baking sheet. Assemble 3 more stacks, repeating above procedure. Sprinkle top tortillas with remaining cheese. Bake at 350°F for 15 minutes until cheese is melted and stacks are heated through. Place 1 tablespoon sour cream on each stack. Pass salsa, if desired. Makes 4 servings.

Nutrition Facts
Amount Per Serving
Calories 551
% Daily Value*
Total Fat 30 grams
Saturated Fat 13 grams
Monounsaturated Fat 11 grams
Polyunsaturated Fat 2 grams
Cholesterol 58 milligrams
Sodium 797 milligrams
Total Carbohydrates 52 grams
Dietary Fiber 11 grams
Protein 22 grams
Vitamin A 92RE
Vitamin C 17mg 32%
Calcium 483mg 49%
Iron 3mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
0 out of 5
0 Reviews

There are currently no reviews or comments.