nachosUntitled 1

Cooking over a fire when camping is one of those memories you or your kids will never forget.  These campfire nachos are simple, delicious and super cheesy thanks to Sargento® Creamery Shredded 3 Cheese Mexican.  Dress them up with guacamole, sour cream, or cilantro.

Ingredients

Directions

  1. Spoon ¾ cup of salsa into bottom of a large cast iron skillet or griddle.  Spread half of a bag of the corn tortilla chips over salsa. 
  2. Sprinkle 1 bag of cheese over tortilla chips. Place remaining tortilla chips over cheese.  Spoon remaining salsa over chips.  Sprinkle remaining bag of cheese over salsa.
  3. Place skillet or griddle 8-12 inches over hot coals or camp fire. Cook for 10-15 minutes or until cheese has completely melted.  Remove skillet from fire with an oven mit.  Serve with assorted toppings such as guacamole, sour cream, jalapeno slices or cilantro.
5.0 FROM 1 Reviews

Comments

Adelyn Huynh
April 1, 2025 at 8:32 PM

I is so good!