Tortilla Grande Recipe

Prep Time: 20 min  |  Cook Time: 45 min  |  Servings: 6  |  Calories: 464
tostada stack
Prep Time
20 min
Cook Time
45 min

This tortilla is definitely big on flavor from a combination of beef cooked with hearty refried beans, tomatoes with green chilies, corn, your favorite salsa and zesty seasonings. Sargento® Shredded Colby-Jack Cheese - Fine Cut melts perfectly to create this uniquely tasty treat.

  • 1 lb. ground beef
  • 3 cloves garlic, minced
  • 1 can (16 oz.) fat-free refried beans
  • 1 can (10 oz.) tomatoes with green chiles, undrained
  • 1 can (7 oz.) whole kernel corn, drained or 1 cup frozen corn, thawed
  • 1 can (4.5 oz.) chopped green chilies, undrained
  • 1/2 cup salsa
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 4 (7-inch) flour tortillas
  • 2 cups (8 oz.) Sargento® Shredded Colby-Jack Cheese - Fine Cut or Sargento® Shredded 4 Cheese Mexican - Fine Cut
  • Shredded lettuce (optional)
  • Chopped red onion (optional)
  • Light sour cream (optional)
  1. Cook beef and garlic in large skillet over medium heat until beef is no longer pink; pour off drippings. Add beans, tomatoes, corn, green chilies, salsa, chili powder and cumin; bring to a simmer over high heat.
  2. Reduce heat, simmer, uncovered, stirring frequently 20 minutes or until mixture is thick. Transfer to large bowl; set aside.
  3. Clean skillet. Place one tortilla in bottom of skillet; top with 1-1/4 cups meat mixture and 1/2 cup cheese. Repeat layers 3 more times. Cook over medium-low heat, covered, 15 minutes or until heated through. Cut into wedges and serve with desired toppings.

Nutrition Facts
6 Servings
Amount Per Serving
Calories 464
% Daily Value*
Total Fat 20 grams
Saturated Fat 10 grams
Monounsaturated Fat 7 grams
Cholesterol 76 milligrams
Sodium 1026 milligrams
Total Carbohydrates 39 grams
Dietary Fiber 6 grams
Protein 31 grams
Vitamin A 61RE
Vitamin C 33mg 53%
Calcium 288mg 31%
Iron 4mg 22%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.