bourbon mac 0

Loaded with veggies and a creamy, flavorful sauce made from Sargento® Aged Parmesan, this Bourbon Primavera Mac and Cheese is so easy to toss together.

Ingredients

Directions

  1. Boil ½ pound of pasta according to the directions on the box. Toss in oil to keep from sticking.
  2. Heat a medium frying pan with butter on a medium-high heat.
  3. Add in the broccoli, peppers, onion, garlic and tomatoes and saute for about 2-3 minutes mixing constantly. Set aside.
  4. Using the same pan deglaze the pan with bourbon and flambé.
  5. Add in the cream and cook until it boils.
  6. Turn your stove down to a medium heat and add in the Sargento® Reserve Series™ 18-Month Aged Cheddar Cheese a little at a time, making sure it is mixed well. Continue to add the cheese while stirring to make a smooth cheese sauce.
  7. Add sauted broccoli, peppers, onion, garlic and tomatoes to the cheese sauce and mix well until all is coated with the cheese.
  8. Presentation: Serve in a large bowl and top with Sargento® Reserve Series™ 14-Month Aged Parmesan Cheese.

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