Loaded with veggies and a creamy, flavorful sauce made from Sargento® Aged Parmesan, this Bourbon Primavera Mac and Cheese is so easy to toss together.
Ingredients
Directions
- Boil ½ pound of pasta according to the directions on the box. Toss in oil to keep from sticking.
- Heat a medium frying pan with butter on a medium-high heat.
- Add in the broccoli, peppers, onion, garlic and tomatoes and saute for about 2-3 minutes mixing constantly. Set aside.
- Using the same pan deglaze the pan with bourbon and flambé.
- Add in the cream and cook until it boils.
- Turn your stove down to a medium heat and add in the Sargento® Reserve Series™ 18-Month Aged Cheddar Cheese a little at a time, making sure it is mixed well. Continue to add the cheese while stirring to make a smooth cheese sauce.
- Add sauted broccoli, peppers, onion, garlic and tomatoes to the cheese sauce and mix well until all is coated with the cheese.
- Presentation: Serve in a large bowl and top with Sargento® Reserve Series™ 14-Month Aged Parmesan Cheese.
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