Mini corn sopes are topped with a Sargento® Cheese and bean mixture, chicken and toppings like lettuce, onion and salsa. The perfect appetizer for your next get-together!
Ingredients
Directions
- For the cheesy beans: Heat oil in skillet over medium heat, sauté onions and garlic until translucent, add refried beans and cook for 5 minutes until slightly dry and spreadable, remove from heat.
- For the mini sopes: Heat the vegetable oil and deep fry until golden brown. Spread each sope with warm cheesy beans.
- To serve: Top each sope with chicken, lettuce, sour cream, tomato, cilantro and shredded cheese.
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