This delicious soup made with chicken broth, chicken, chiles, and corn is topped with Sargento® Shredded Mild Natural Cheddar Cheese, avocado, and thinly fried tortilla strips and is sure to be a treat for both your taste buds and your senses!
Ingredients
Directions
- To start, place chicken, tomatoes, garlic, guajillo chiles, onion, and chicken base in your pot along with water and Mexican red chile powder. Cook for 20 minutes on medium to low heat.
- Remove the chicken and shred.
- Blend the remaining ingredients in your pot and then pour back into the pot along with your shredded chicken and frozen corn.
- Add lime juice, cumin, and caldo de pollo and simmer for 10 minutes.
- Top with Sargento® Shredded Mild Natural Cheddar Cheese and serve!
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