Soups & Salads

Sunshine Pasta Salad

Prep Time: 15 min  |  Servings: 6  |  Calories: 241
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Sunshine Pasta Salad
Prep Time
15 min
Servings
6
Calories
241

Make this refreshing salad with fresh-cooked rotini, dried apricots and peppers. Add Sargento® Shredded Mild Cheddar Cheese - Traditional Cut and then toss with a homemade dressing made from fresh chopped green onion, honey, lemon juice and paprika.

Ingredients
  • 1/2 cup mayonnaise
  • 2 Tbsp. chopped green onion
  • 1 Tbsp. honey
  • 1 Tbsp. lemon juice
  • 1/2 tsp. paprika
  • 2 cups rotini, cooked and drained
  • 1 cup shredded carrots
  • 1/3 cup chopped dried apricots or golden raisins
  • 1/4 cup diced green bell pepper
  • 1-1/2 cups (6 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut
Directions
  1. Combine mayonnaise, green onion, honey, lemon juice and paprika in large bowl.
  2. Add pasta, carrots, apricots and bell pepper; toss lightly. Refrigerate 2 hours or longer. Stir in cheese just before serving.

Serving Size 6

Calories 241

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 13.70g 25%
Sat. Fat 6.60g 32%
Mono Unsat. Fat 3.60g
Poly Unsat. Fat 2.70g
Cholesterol 33mg 11%
Sodium 331mg 14%
Amount/Serving%DV*
Total Carbohydrate 21g 8%
Dietary Fiber 2g 8%
Sugars 0g
Protein 9g
Amount/Serving%DV*
Vitamin A 363RE
Vitamin C 7mg 12%
Calcium 220mg 22%
Iron 1mg 6%