Soups & Salads

Grilled Avocado & Salmon Salad

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Grilled Avocado & Salmon Salad

  • 1/2 cup Mayonnaise
  • 1 tbsp Fresh lime juice
  • 1 tbsp Honey
  • 1/2 tsp Kosher salt
  • 2 tbsp Chopped fresh herbs(chives, parsley, cilantro, or basil)
  • 8 oz Fresh salmon fillet
  • 1/2 cup Red onion, diced
  • 1/4 cup Pistachios, roasted and salted
  • 4 cups lettuce, washed & chopped
  • 1 cup Sargento® Shredded Six Cheese Italian
  • 2 large Avocados, cut in half, pit removed
  • 1 tsp Kosher salt
  1. For Lime Herb Dressing: In a small bowl, combine mayonnaise, lime juice, honey, kosher salt and herbs. Stir until smooth. Set aside.
  2. Spray salmon with non-stick spray. Grill salmon on a hot grill over direct heat for 4-5 minutes on each side or until salmon flakes with a fork. Remove from grill and cool completely. Remove skin if needed and flake fish into a small bowl. Spoon 2 tablespoons of prepared dressing over salmon and fold mixture until salmon is coated. Set aside.
  3. FOR CHOPPED SALAD: In a medium bowl, combine remaining dressing, onion, pistachios, lettuce and shredded cheese. Set aside.
  4. For avocados, spray cut sides of avocados with non-stick spray. Grill over medium heat for 1-2 minutes. Remove from grill.
  5. To Assemble: Spoon salad mix onto plates. Spoon flaked salmon mix into grilled avocados and place avocado halves over chopped salad mix. Serve.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 35.00g 54%
Sat. Fat 8.00g 40%
Mono Unsat. Fat 16.00g
Poly Unsat. Fat 7.00g
Cholesterol 60mg 20%
Sodium 1170mg 49%
Total Carbohydrate 25g 8%
Dietary Fiber 9g 36%
Sugars 10g
Protein 27g
Vitamin A 467RE
Vitamin C 15mg 25%
Calcium 257mg 25%
Iron 2mg 10%