Snack Ideas

Cheese Dipped Veggies Recipe

Prep Time: 10 min  |  Cook Time:  |  Servings: 4  |  Calories: 634
996 Cheese Dipped Veggies
Prep Time
10 min
Servings
4
Calories
634

An ideal after-school or evening snack, this cheese dip and topping combo is delicious with both fruit and vegetables. Carrots, celery, cherry tomatoes and apples are recommended, but you can use whatever strikes your fancy.

Ingredients
  • 1-1/2 cups (6 oz.) Sargento® Shredded Cheddar Jack Cheese, divided
  • 1/2 cup Ranch, French or Thousand Island salad dressing
  • Paprika (optional)
  • 8 baby carrots
  • 8 celery sticks
  • 8 bread sticks
  • 8 cherry tomatoes
  • 8 apple wedges
Directions
  1. Combine 1/2 cup cheese and salad dressing. Transfer to four custard cups; sprinkle with paprika, if desired. Divide remaining 1 cup cheese among four more custard cups.
  2. Place dressing mixture and cheese in center of each plate. Arrange carrots, celery, bread sticks, tomatoes and apples attractively on plates. Dip each item first in dressing mixture, then into cheese.

Nutrition Facts
4 Servings
Serving Size: (690g)
Amount Per Serving
Calories 634
% Daily Value*
Total Fat 25.9 grams
Saturated Fat 9.3 grams
Monounsaturated Fat 4.5 grams
Polyunsaturated Fat 1.2 grams
Cholesterol
Sodium
Total Carbohydrates 89 grams
Dietary Fiber 13 grams
Protein 15 grams
Vitamin A 84RE
Vitamin C 17mg 30%
Calcium 374mg 37%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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