Slow Cooker/Pressure Cooker

Pulled Pork & Cheddar Hoagies Recipe

Prep Time: 15 min  |  Cook Time: 150 min  |  Servings: 6  |  Calories: 681
PulledPorkSandwich web
Prep Time
15 min
Cook Time
150 min
Servings
6
Calories
681

Hoagies filled with tender baked pork shoulder coated in your favorite barbecue sauce along with butter-sautéed onions and melted Sargento® Sliced Sharp Cheddar Cheese between a lightly toasted hoagie rolls are exactly what you need. Serve next game day and your guests will thank you.

Ingredients
  • 1 (2-1/2 lb.) boneless pork shoulder roast (or 3-lb. bone-in roast)
  • 1 Tbsp. butter or oil
  • 1 large onion, thinly sliced
  • 1 cup barbecue sauce
  • 6 (6 to 7-inch) hoagie rolls, split, lightly toasted
  • 6 slices Sargento® Sliced Sharp Cheddar Cheese, diagonally halved
Directions
  1. Place roast, fat side up, in baking dish or covered casserole. Season with salt and pepper, if desired. Cover dish with cover or heavy duty aluminum foil. Bake in preheated 350°F oven 2-1/2 hours or until meat is very tender when pierced with a fork.
  2. Meanwhile, melt butter in large skillet over medium heat. Add onion; sauté until tender and golden brown, 16 to 18 minutes.
  3. Transfer roast to carving board. Discard fat (and bone) from roast. Use 2 forks to pull pork into shreds. Toss pork with barbecue sauce.* Heat in saucepan or microwave oven until hot.
  4. Spoon meat over bottom of rolls; top with cheese and onion. Close sandwiches with roll tops.

Nutrition Facts
6 Servings
Amount Per Serving
Calories 681
% Daily Value*
Total Fat 31.6 grams
Saturated Fat 10.9 grams
Monounsaturated Fat 11.8 grams
Polyunsaturated Fat 4.6 grams
Cholesterol 144 milligrams
Sodium 931 milligrams
Total Carbohydrates 39 grams
Dietary Fiber 2 grams
Protein 58 grams
Vitamin A 8RE
Vitamin C 2mg 3%
Calcium 149mg 15%
Iron 3mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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