Slow Cooker/Pressure Cooker

Cheesy Chicken Bacon & Potato Casserole Recipe

Prep Time: 5 MIN  |  Cook Time: 1 HR  |  Servings: 8  |  Calories:
tot
Prep Time
5 MIN
Cook Time
1 HR
Servings
8

Ingredients
  • 1 cup Lowfat milk
  • 1 cup Chicken broth
  • 1 ½ lbs. Frozen boneless, skinless chicken breasts, thawed and cubed
  • 30 ozs. Frozen potato rounds
  • 8 ozs. Sargento® Shredded Mild Cheddar Cheese
  • 7 strips Bacon, cooked and crumbled
  • 4 ea. Green onions, chopped
Directions
  1. Spray the inside of a large slow cooker with non-stick spray. Pour half of milk and chicken broth into the bottom of the slow cooker
  2. Spoon half of the cubed chicken breast meat into the slow cooker. Turn heat to low. If there is a timer, set for 4 hours.
  3. Add half of the potato rounds over the chicken. Sprinkle half of the cheese over the potatoes. Sprinkle half of the bacon and onions over cheese.
  4. Repeat layering with remaining ingredients. Place top on slow cooker. Cook for 4 hours. Serve.

Nutrition Facts
8 Servings
Amount Per Serving
% Daily Value*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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