Get ready for America’s summer grilling favorite – the original smashburger made with juicy seasoned beef, crispy smashed edges, and melty Sargento® Natural American Cheese Slices. Served on a toasted sesame seed bun, this easy cheeseburger recipe brings the perfect creamy melt to any backyard BBQ, burger night, cookout, or game day tailgate spread.
Ingredients
Directions
- Form 12 small beef balls (2 oz. each)
- Pre-heat griddle to high.
- Smash 4 balls at a time, cook for 45 seconds, flip, add cheese and cook 45 more seconds. Transfer to bun bottoms.
- Repeat for all balls, stacking burgers for triple cheeseburgers. Top with bun and serve.
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