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Chimichurri Steak & Cheese Wrap

Prep Time: 40 min  |  Cook Time: 12 min  |  Servings: 4  |  Calories:
Prep Time
40 min
Cook Time
12 min

<p>These South American-inspired wraps can be prepped ahead of time &amp; then assembled just before serving. The chimichurri serves as a marinade &amp; a sauce drizzle over perfectly grilled steak &amp; veggies, piled high on a warm tortilla</p>

  1. To make the marinade & sauce: Put parsley, oregano, garlic, pepper, vinegar, juice, salt & pepper in a small food processor & process until the mixture is finely chopped. Scrape the mixture into a small bowl & whisk in the oil. Divide the mixture in half. Half will be used as a marinade & the remaining is spooned over the steak after it’s cooked.
  2. Combine the steak and one half of the chimichurri in a shallow dish or a re-sealable bag. Cover or seal & refrigerate for 1 hour.
  3. Heat a grill to high. Cook steaks on greased grill for 4 to 5 minutes per side, depending on the thickness, for medium-rare. Cover with foil & let steaks rest for 5 to 10 minutes before cutting across the grain into thin slices.

Nutrition Facts
4 Servings
Amount Per Serving
% Daily Value*
Total Fat 63 grams
Saturated Fat 17 grams
Monounsaturated Fat 37 grams
Polyunsaturated Fat 6 grams
Cholesterol 95 milligrams
Sodium 830 milligrams
Total Carbohydrates 61 grams
Dietary Fiber 6 grams
Total Sugars 2 grams
Protein 50 grams
Vitamin A 73RE
Vitamin C 23mg 40%
Calcium 415mg 40%
Iron 9mg 50%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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