Seasonal / Holidays

Vegetable Bread Pudding

Prep Time: 20 min  |  Cook Time: 50 min  |  Servings: 6  |  Calories: 470
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Vegetable Bread Pudding
Prep Time
20 min
Cook Time
50 min
Servings
6
Calories
470

Bread pudding is always a treat during the holidays when our favorite traditional dishes hit the table. This recipe includes tons of garlic, shallots and peppers along with zucchini, diced Canadian bacon and sourdough bread baked to bubbly perfection with Sargento® Shredded Double Cheddar Cheese.

Ingredients
  • 2 Tbsp. butter or margarine
  • 1/2 cup sliced shallots or chopped onion
  • 3 cloves garlic, minced
  • 2 medium zucchini or summer squash, halved lengthwise and cut into 1/4-inch slices
  • 1 red bell pepper, cut into thin strips
  • 2 cups diced Canadian bacon or ham (optional)
  • 5 Tbsp. chopped fresh basil, divided
  • 1/2 tsp. salt
  • 1/2 tsp. pepper or crushed red pepper flakes
  • 12 oz. sliced Italian or sourdough bread, divided
  • 2 cups (8 oz.) Sargento® Shredded Double Cheddar Cheese
  • 4 eggs
  • 2-1/2 cups milk
Directions
  1. Melt butter in large skillet. Add shallots and garlic; cook over medium heat 3 minutes. Add squash and bell pepper; cook 8 minutes or until vegetables are crisp-tender. Remove from heat; stir in Canadian bacon, if desired. Stir in 4 tablespoons basil, salt and pepper.
  2. Cut bread slices in half if large; arrange on a large baking sheet. Bake in preheated 400°F oven 10 minutes. Layer half of the bread in greased 13 x 9-inch baking pan. Spoon half of squash mixture over bread; sprinkle with half of the cheese. Repeat.
  3. Beat eggs and milk in medium bowl; pour over bread mixture. Bake in preheated 375°F oven 40 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before cutting into squares; sprinkle with remaining basil.

Serving Size 6

Calories 470

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 23.60g 36%
Sat. Fat 13.00g 61%
Mono Unsat. Fat 6.10g
Poly Unsat. Fat 2.00g
Cholesterol 181mg 60%
Sodium 806mg 33%
Amount/Serving%DV*
Total Carbohydrate 42g 14%
Dietary Fiber 3g 12%
Sugars 0g
Protein 23g
Amount/Serving%DV*
Vitamin A 231RE
Vitamin C 39mg 67%
Calcium 457mg 45%
Iron 3mg 17%