Seasonal / Holidays

Aged Cheddar Fondue

Prep Time: 5 MIN  |  Cook Time: 25 MIN  |  Servings: 8
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Aged Cheddar Fondue
Prep Time
5 MIN
Cook Time
25 MIN
Servings
8

Ingredients
  • 1 Tbsp. Flour
  • ½ tsp. Paprika
  • ¼ tsp. Mustard powder
  • ½ tsp. Worstershire sauce
  • ½ tsp. Salt and pepper
  • Nutmeg, to taste
  • 1 tsp. Lemon juice
  • 1 cup Milk
  • 2 Tbsp. White wine
  • 2 1/2 cups Sargento® Reserve Series™ Aged Cheddar Cheese
  • 1 Tbsp. Butter
  • 1 Garlic clove, cut in half
Directions
  1. Rub cut side of garlic inside serving pot. Discard garlic
  2. Melt butter in sauce pan over medium low. Add flour, salt, pepper, mustard, worstershire & paprika and whisk until smooth. Gradually add milk, whisking after each addition. Increase heat to medium and bring to a simmer and cook and stir until thickened.
  3. Reduce heat to low, gradually add cheese until melted, stirring constantly until fully melted before adding next batch. When melted add wine & nutmeg. Keep warm over double boiler, stirring occasionally.