Reserve Series

Aged Cheddar Fondue

Prep Time: 5 MIN  |  Cook Time: 25 MIN  |  Servings: 8
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Aged Cheddar Fondue
Prep Time
Cook Time
25 MIN

This classic fondue includes all the standard ingredients, but Sargento® Reserve Series™ Aged Cheddar Cheese gives this version a rich, tangy sharpness. It’s perfect with chunks of pumpernickel or focaccia bread, Granny Smith apples, as well as blanched vegetables. A fun dish for a gathering of friends.

  • 1 Tbsp. Flour
  • ½ tsp. Paprika
  • ¼ tsp. Mustard powder
  • ½ tsp. Worstershire sauce
  • ½ tsp. Salt and pepper
  • Nutmeg, to taste
  • 1 tsp. Lemon juice
  • 1 cup Milk
  • 2 Tbsp. White wine
  • 2 1/2 cups Sargento® Reserve Series™ Aged Cheddar Cheese
  • 1 Tbsp. Butter
  • 1 Garlic clove, cut in half
  1. Rub cut side of garlic inside serving pot. Discard garlic
  2. Melt butter in sauce pan over medium low. Add flour, salt, pepper, mustard, worstershire & paprika and whisk until smooth. Gradually add milk, whisking after each addition. Increase heat to medium and bring to a simmer and cook and stir until thickened.
  3. Reduce heat to low, gradually add cheese until melted, stirring constantly until fully melted before adding next batch. When melted add wine & nutmeg. Keep warm over double boiler, stirring occasionally.