Sandwiches, Wraps & Panini

Veggie & Hummus Sandwiches

Prep Time: 10 min  |  Cook Time: 0 min  |  Servings: 2  |  Calories: 237
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Veggie & Hummus Sandwiches
Prep Time
10 min
Cook Time
0 min
Servings
2
Calories
237

Refreshing vegetable-stacked sandwiches make for an energizing meal whether you're at home, school or at the office. Our recipe features creamy hummus, sliced fresh cucumber, crunchy radishes, earthy spinach and smooth Sargento® Ultra Thin® Mild Cheddar Cheese Slices between each set of bread rounds.

Ingredients
  • 1/4 cup prepared hummus, original or sun-dried tomato flavor, divided
  • 2 multi-grain thin sandwich rounds, split
  • 4 slices Sargento® Ultra Thin® Mild Cheddar Cheese Slices, divided
  • 10 thin slices cucumber
  • 12 thin slices radishes
  • 1/2 cup baby spinach leaves or shredded lettuce
Directions
  1. Spread 1 tablespoon hummus on each bread round. Top two bread rounds with cucumber, radish, spinach and cheese. Close sandwiches.

Serving Size 2

Calories 237

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 12.20g 19%
Sat. Fat 5.00g 23%
Mono Unsat. Fat 3.30g
Poly Unsat. Fat 1.30g
Cholesterol 23mg 7%
Sodium 426mg 18%
Amount/Serving%DV*
Total Carbohydrate 21g 7%
Dietary Fiber 6g 24%
Sugars 0g
Protein 12g
Amount/Serving%DV*
Vitamin A 95RE
Vitamin C 6mg 5%
Calcium 207mg 20%
Iron 2mg 11%