Sandwiches, Wraps & Panini

Steak Sandwich with Cilantro Lime Chimichurri

Prep Time: 15 Min  |  Cook Time: 10 Min  |  Servings: 2
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Steak Sandwich with Cilantro Lime Chimichurri
Prep Time
15 Min
Cook Time
10 Min

Topped with zesty sliced cheese and served on grilled country bread, these hearty lunch or dinner-size steak sandwiches with chimichurri are bursting with fresh herb and citrus flavor. 

  • 2 strip loin steaks (8 oz/500 g total)
  • 1/4 tsp each salt and pepper
  • 4 thick-cut slices tomato
  • 4 slices Sargento® Colby-Pepper Jack
  • 4 thick-cut slices country bread, lightly grilled
  • 2 tbsp extra-virgin olive oil
  • 1-1/2 tbsp finely chopped fresh cilantro
  • 1/2 tbsp red wine vinegar
  • 1/2 tbsp scallions, finely chopped
  • 1 tsp lime zest
  • 1/2 tbsp lime juice
  • 1/4 tsp minced garlic
  • 1/4 tsp chili powder
  • Pinch salt
  1. CILANTRO LIME CHIMICHURRI: Whisk together olive oil, cilantro, vinegar, scallions, lime zest and juice, garlic, chili powder and salt; set aside.
  2. Preheat grill to medium-high heat; lightly grease grate. Season steaks with salt and pepper; grill, turning once, for 3 to 4 minutes or until medium-rare.
  3. Place 2 tomato slices and 2 slices cheese on each steak; grill for about 1 minute or until cheese melts. Place each steak on slice of toasted bread; spoon chimichurri over top. Sandwich with remaining bread.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 51.00g 78%
Sat. Fat 17.00g 85%
Mono Unsat. Fat 21.00g
Poly Unsat. Fat 4.00g
Cholesterol 235mg 78%
Sodium 1070mg 45%
Total Carbohydrate 42g 14%
Dietary Fiber 3g 12%
Sugars 6g
Protein 82g
Vitamin A 62RE
Vitamin C 11mg 20%
Calcium 400mg 40%
Iron 7mg 40%